Record Course: 5500 yen (tax included) *Includes appetizer and service charge
5500 yen(税込)
- 8品
- 1名～
Enjoy a course meal featuring seasonal ingredients! Relax your mind and body with a delicious Japanese course.Dishes such as Minazuki tofu, jade eggplant with chicken miso, and conger eel and zucchini tempura evoke the feeling of the season.The diverse array of exquisite dishes in the hassun (a traditional Japanese appetizer platter) can be enjoyed with all five senses.Enjoy a taste of Japanese cuisine with the final dish of thinly sliced pea rice, and then savor a heartwarming dessert time with matcha pudding.
コースメニュー
Minazuki Menu
[First] Octopus and okra with roasted sake dressing (plum paste and lemon)
[Soup] Minazuki Tofu (with red beans), Junsai (water shield), Sudachi (Japanese citrus fruit)
[Sashimi] 3 kinds of sashimi
[Simmered Dishes] Jade Eggplant with Chicken Miso, Young Corn in Dutch Style, Shrimp with Kinome Leaves
[Grilled Assortment] Grilled silver cod with miso and yuzu sauce, blanched Okinawan spinach and whitebait, simmered okara (soy pulp), corn and egg tofu, boiled edamame, clam paste with egg yolk, grilled mackerel sushi, and young ginger with bonito flakes.
[Deep-fried] Pike conger and zucchini tempura with aromatic sauce (Japanese ginger, green onion, perilla leaf)
[Food] Green pea rice
[Water] Matcha pudding (caramel) Blueberry
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/06/02 更新
