Record Course 5,500 yen (tax included) *Includes appetizer and service charge
5500 yen(税込)
- 7品
- 1名～
Chef's choice course made with luxurious seasonal ingredients.Course! Relax your mind and body with a delicious Japanese course.The potato salad with new potatoes, broad beans, and sakura shrimp, along with the lotus root with mochi, cherry trout, and sansho leaves, evokes the feeling of the season.The wide variety of Hassun dishes can be enjoyed with all five senses.Enjoy a taste of Japanese cuisine with firefly squid rice to finish off your meal, and then savor a heartwarming dessert time with dekopon and hyuganatsu jelly.
コースメニュー
April Menu
[First] Potato salad with new potatoes, broad beans, and sakura shrimp
[Soup] Mochi lotus root, cherry salmon, kinome leaves
[Boiled] Boiled water octopus
[Grilled Assortment] Grilled Spanish mackerel with butterbur miso, new onion tofu, grilled snap peas and clams in white sesame dressing, dried squid and komatsuna in a light broth, braised duck breast, turnip sushi
[Deep-fried] Deep-fried whitebait and perilla leaves with a thick sauce
[Food] Firefly squid rice
[Water] Dekopon and Hyuganatsu jelly
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/04/01 更新
