<January> Record Course 4,800 yen (tax included) *Appetizer and service charge included
4800 yen(税込)
- 9品
- 1名～
A course made with seasonal ingredients! Relax your mind and body with a delicious Japanese course.Grilled Spanish mackerel with dried mullet roe and fried oyster rice crackers give you a sense of the season.The wide variety of Hassun dishes can be enjoyed with all five senses.Enjoy a taste of Japanese cuisine with mackerel and oyster mushroom rice as the final dish, followed by a heartwarming dessert of matcha and black bean pound cake.
コースメニュー
*This is the course content for January.
The contents change every month, so please contact the store!
[First] Herring roe and rape blossoms dressed in Tosa vinegar (thin bonito with grated ginger)
[Soup] Crab stew with turnip, yuzu, and chrysanthemum leaves
[Building]
[Simmered] Pork shoulder roast simmered in sesame miso
[Grilled hassun] Grilled Spanish mackerel with dried mullet, cream cheese and white dressing (green beans and burdock), tuna and mizuna with yukari dressing, crab miso tofu, scallops with daikon radish, simmered clams, and conger eel sushi roll
[Fried] Fried oyster rice crackers
[Food] Mackerel and oyster mushroom rice with five-colored sesame seeds
[Wednesday] Matcha and black bean pound cake
[Chef's Choice] Winter Yellowtail Saikyo-yaki
※ The photo is an example.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2026/01/06 更新
