<December> Record Course 4,800 yen (tax included) *Appetizer and service charge included
4800 yen(税込)
- 8品
- 1名～
A course made with seasonal ingredients! Relax your mind and body with a delicious Japanese course.The dishes such as yellowtail and radish simmered in sake lees and deep-fried mackerel and lotus root with sesame seeds give you a sense of the season.The wide variety of Hassun delicacies can be enjoyed with all five senses.Enjoy a taste of Japanese cuisine with the final dish of cooked rice, and then enjoy a heartwarming dessert of apple cheesecake.
コースメニュー
*This is the course content for December.
The contents change every month, so please contact the store!
[First] Turnip tofu, wasabi, delicious dashi
[Bowl] Kue (Kue) Tide Style
[Building]
[Simmered] Yellowtail and radish simmered in sake lees
[Easun] Duck meatballs, soft roe with yuzu miso, simmered unobtrusive mushrooms, simmered egg roe, chicken breast and chrysanthemum greens dressed in chili vinegar, marinated goby fish, burdock and shrimp skewer
[Fried] Deep-fried mackerel and lotus root with sesame seeds
[Food] Grilled conger eel and onion rice (fried egg)
[Water] Apple Rare Cheesecake
※ The photo is an example.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2025/12/22 更新
