野菜と魚　きろく

*This is the April course content.

The contents change every month, so please contact the store!

[First Entry]

Scallops and butterbur dressed with white dressing (myoga)

【soup】

Conger eel tofu and green peas

【Simmered dishes】

Sea bream roe, bamboo shoots, and small potatoes

[8 inch]

Sakura shrimp and horenso (shrimp and lotus root)

Yam, crab, plum, vinegared yolk, raw hijiki stew

Deep-fried sweetfish, clams, grilled Spanish mackerel with butterbur miso, and steamed broad beans with salt

【Fried food】

Mochi potatoes and shrimp with burdock sauce

【Meal】

Mozuku seaweed soup (with mitsuba and ginger)

【dessert】

Warabimochi (with green quince powder) with red bean paste

※ The photo is an example.